Take them off the grill and let them rest for 5 minutes. I know you’re hungry, and the smell is intoxicating, but wait. This resting period lets the juices redistribute throughout the sausage, so every bite is perfectly moist.
If you bite into one immediately, you’re just draining all that hard work onto your plate. Treat them like a good wine—let them breathe. Your taste buds will throw you a parade.
