Boiling kills 99.999% of bacteria. Chlorine kills 99.9%. Both work, but boiling wins for absolute safety. Chemicals can leave a weird aftertaste—add lemon juice to fix it.
And here’s a wild fact: E. coli can survive in freezing temperatures! So don’t just freeze your water—it’s a summer vacation for germs. Always use heat or chemicals.
When in Doubt, Test It
Buy a water testing kit online. Just dip a strip into your tap, and it turns colors if E. coli is present. It’s like a pee stick for your water, but way less awkward.
If the test turns pink, don’t panic. You now know what enemy you’re fighting. Treat your water with one of the methods above, then test again. Victory tastes clean.
