Frying eggs on high heat is a recipe for a burnt-butter-smelling disaster. That sizzle you love? That’s proteins breaking down and waving goodbye to your fresh air.
Instead, try baking your eggs. Crack them into a greased muffin tin and bake at 350°F for 12–15 minutes. No flipping, no splatter, and dramatically less smell.
Kitchen tips : How to get rid of egg smell
Plus, you get perfectly round eggs. Your Instagram food photos will finally look like they belong in a magazine, not a crime scene.
