Do not reach for a flimsy paring knife—that’s like bringing a water pistol to a sword fight. Grab your biggest, sharpest chef’s knife, the one that makes you feel like a pro. A serrated knife also works if you’re feeling fancy.
Place the squash on a damp towel to keep it from sliding around. Safety first, babes. No one wants a “squash-related hand injury” in their diary.
