This one is for the impatient soul who needs a slice right this second. Take a large, flat metal baking sheet and run it under cold tap water for a minute. Dry it off completely.
Lift a single brownie out of the pan and place it directly on the cold sheet. The metal acts like a heat vampire, sucking the warmth out of the brownie through its bottom. After just 60 seconds, flip the brownie over.
How Long Should You Let Brownies Cool?
Now you have a warm-brownie-on-the-inside, cool-on-the-outside situation. It's oddly perfect. You get that fresh-baked taste without the risk of burning your tongue or making a crumbly mess.
