Now it's time to throw that steak on the grill! Make sure you oil up the grates first, so your steak doesn't stick - you don't want to have to scrub off a bunch of stuck-on steak bits later. And don't press down on the steak with your spatula, you'll just squeeze out all the juices and end up with a dry, tough steak.
For a medium well steak, you're aiming for an internal temperature of around 150-155°F. That's right, use a meat thermometer to check the temperature - don't try to guess or you'll end up with a steak that's either too rare or too well done. And trust me, you don't want that.
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How Long To Cook Steak Medium Rare On Grill at Christopher Marler blog
So, how long do you cook it for? Well, that depends on the thickness of your steak and the heat of your grill. But as a general rule, you're looking at around 5-7 minutes per side for a medium well steak. Just remember, it's always better to err on the side of caution and cook it a bit less, rather than overcooking it.
And there you have it, folks! With these simple tips and a bit of practice, you'll be cooking steak medium well like a pro in no time. Just remember to let it rest for a few minutes before slicing, so the juices can redistribute and you can enjoy a tender, flavorful steak. Happy grilling!
