So, where do you start? First things first, you'll need to choose the right squid for the job. Look for fresh and firm squid with a pleasant smell, and make sure to ask your fishmonger for advice if you're unsure – they're always happy to help, and their expertise is invaluable.
When it comes to preparing your squid, the key is to be gentle but firm. Rinse the squid under cold water, then pat it dry with a paper towel to remove any excess moisture. And don't forget to remove the beak and ink sac, as they can be a bit bitter and overpowering.
