Now, let's get started with the basics - seasoning is key! You'll want to sprinkle both sides of your steak with some salt, pepper, and any other seasonings you like (we're big fans of garlic powder and paprika). Just remember, you can always add more, but you can't take it away once it's added!
Next up, you're going to want to heat up your skillet or grill - we like to use a cast iron for that perfect sear. While that's heating up, take a minute to think about why you're cooking this steak in the first place - is it for a special occasion or just a Tuesday night? Either way, it's going to be delicious!
