This is the step most people skip, and it’s a tragedy. Rest the steak for 5 to 7 minutes on a cutting board. If you slice it immediately, all those delicious juices will run away, leaving you with a dry, sad piece of meat. I once skipped the rest because I was hungry, and my steak cried on the plate. Literally—there was a puddle of sadness.
How To Cook A Medium Rare Steak
Cover it loosely with foil. Let it nap. During this time, you can pour yourself a glass of wine, or argue with your cat about who gets the first bite. The steak is relaxing, and so should you.