Listen, plain pierogies are great. But great pierogies are boring without a little flair.
Fry some diced onion in butter until it’s caramelized. Spoon it over the top. That’s a classic for a reason.
Want to get fancy? Crumble crispy bacon on top. Or add a dollop of apple sauce for a sweet-savory kick.
Fresh chives or dill? Yes, please. They make you look like you planned this whole meal.
Serve them alongside a simple salad or some roasted kielbasa. But honestly, I’ve eaten an entire bag standing over the stove. No judgment here.
