The classic donut shape is a ring, and you can achieve it with two simple household objects. First, grab a round cookie cutter (or the rim of a glass) for the outer circle. Then, use a shot glass or a plastic bottle cap to punch out the center. Yes, that’s it.
Don’t have a cookie cutter? Use the lid of a tin can. Wash it thoroughly, remove any sharp edges with a file or careful sanding, and voila. You are now a resourceful baker. For the center hole, a standard pen cap (the kind from a cheap ballpoint) works in a pinch—just make sure to wash it first.
Here is a pro-tip: Dip the cutter in flour before each cut. This prevents the dough from sticking and gives you clean, professional-looking edges. The hole is not just for aesthetics; it ensures the donut cooks evenly all the way through.
