No steamer? No problem. Preheat your oven to 400°F (200°C). Arrange frozen legs on a baking sheet in a single layer—don’t crowd them like sardines in a tin can. Brush them with melted butter or olive oil for extra swagger.
How To Cook Frozen Snow Crab Legs - Recipes.net
Bake for 8 to 10 minutes, flipping once halfway. The shells will turn that gorgeous coral color, and your kitchen will smell like a seaside shanty. This method is great for making you look like a hero while you binge-watch your favorite show.
Just remember: no foil wrapping. You want steam to escape, not trap inside and turn the crab into a soggy towel. Foil is for leftovers, not dinner.
