Cleaning your steak is not just about removing any visible debris or blood clots, it's also about preventing the growth of bacteria that can make you sick. And, trust me, you don't want to be that person who ends up with a foodborne illness because they didn't take the time to properly clean their steak. That's just a recipe for disaster.
Now, you might be wondering, how do I even clean a steak? Well, it's quite simple, really. First, you'll want to rinsing it under cold water to remove any loose particles. Then, you'll want to pat it dry with a paper towel to remove any excess moisture. And, finally, you'll want to trim any excess fat or connective tissue to ensure your steak is nice and tender.
Do You Wash Steak Before Cooking It Or Not—And Why?
But, don't just take my word for it, science backs it up. Studies have shown that cleaning your steak before cooking can reduce the risk of foodborne illness by up to 90%. That's a pretty compelling argument if you ask me. And, let's not forget about the flavor benefits of cleaning your steak. A clean steak is a happy steak, and a happy steak is a tasty steak.
