Don’t stress about perfection. Cashews are forgiving. Go rogue with spices. Try smoked paprika. Add a drizzle of honey before baking. Crush them up and use as salad topping. You’re the boss.
So next time you see a bag of raw cashews, don’t just eat them plain. Bake them. You’ll taste the difference. You’ll smell the difference. And you’ll never look at a can of mixed nuts the same way again. Go on. Heat up that oven. Your taste buds are waiting.
