So, how much applesauce do you need to substitute for one egg? The magic ratio is 1/4 cup of applesauce per egg. That's right, folks, just quarter cup of applesauce can replace one entire egg. It's like a culinary magic trick!
But, be warned, using too much applesauce can make your baked goods too moist and soggy. And trust me, nobody likes a soggy cake. It's like eating a sad, wet sponge. So, make sure to use the right amount, or you'll end up with a disaster on your hands!
Now, you might be wondering, what kind of applesauce should you use? Well, the answer is simple: unsweetened applesauce. You don't want any added sugars ruining your baked goods. And, if you're feeling fancy, you can even make your own homemade applesauce. Just cook down some apples with a little water and voilà!
How to Substitute Eggs in Your Desserts Using Yogurt, Banana or Applesauce
