So, to recap: 1.5 pounds per adult for a main meal. 2 pounds if they’re hungry. 1 pound if you’re a side dish champion. Always round up. Always have extra butter.
Snow crab is a celebration food. It’s not about counting pennies—it’s about the sound of cracking shells, the laughter, the tiny puddles of butter on the table. You’re creating a memory. That memory is worth a few extra pounds.
