You don’t need a fancy thermometer for shrimp. Look at them. Perfectly cooked shrimp turn from gray or translucent to a bright pink or orange color. They will curl into a loose “C” shape.
If they curl into a tight “O” or look like a little circle, you’ve gone too far. That’s overcooked shrimp, and they’ll be rubbery and sad. Nobody wants a sad shrimp.
If you’re nervous, pull one out and cut it in half. It should be opaque all the way through, with no translucent grey center. Trust your eyes, and trust the timer. You’ve got this.
How Long To Cook Frozen Shrimp In Air Fryer
A Little Shake, A Little Love
Halfway through the cooking time, give the basket a gentle shake. This helps the hot air circulate, making sure every shrimp gets its fair share of crispiness. Think of it as a little dance for your dinner.
If you’re using breaded shrimp, a light spritz of cooking spray before they go in will help the coating brown beautifully. It’s like giving them a tiny, edible spa treatment.
And please, resist the urge to open the basket every 30 seconds. The air fryer loses heat, and your shrimp will take longer. Patience, grasshopper.
