Once it hits 75°C, take it out of the oven. Do not carve it immediately. That’s the rookie mistake.
Let it rest under foil for at least 20-30 minutes. The juices redistribute, and the meat relaxes. It’s like a cool-down after a workout.
While it rests, you can make gravy from the drippings. Nobody ever said, “Gravy? No thanks.”
Is 5 Kg Too Big for a Crown?
Not at all! A 5 kg crown is actually a great size for a crowd. Smaller than a whole turkey, but still impressive on the table.
It’s also easier to store in the fridge. A whole 10 kg bird? That’s a fridge-crowding nightmare. A 5 kg crown slides right in like a well-behaved guest.
Plus, you get all that lovely breast meat without fighting over the drumsticks. It’s a democracy of deliciousness.
