If you forgot to thaw them (happens to the best of us), parboil for 18 to 20 minutes. They need extra time to get rid of that icy heart. But honestly, defrost them in the fridge first—it’s like waking them up gently instead of throwing a rock at their head. Frozen brats in boiling water can turn tough and uneven. I learned that the hard way when I served a brat that was cold in the center and tasted like a rubber band. My dog loved it, though.
How Long to Parboil Brats Before Grilling
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5分で読める