To get started, you'll need to choose the right type of potato - and, trust me, it makes a difference. Russet potatoes are high in starch, which means they'll yield a lighter, fluffier result, while waxy potatoes, like red or yellow potatoes, will hold their shape better. Just don't ask me why I once tried boiling sweet potatoes - that was a disaster!
Now, assuming you've selected the perfect potato, it's time to talk timing. For small to medium-sized potatoes, you're looking at around 10-15 minutes of boiling time, while larger potatoes can take up to 20-25 minutes. But, here's the thing: it's not just about the size of the potato - it's also about the altitude and the heat of your stove.
In fact, did you know that water boils at a lower temperature at higher altitudes? It's true - for every 1,000 feet of elevation, the boiling point of water drops by about 1.8°F. So, if you're cooking in the mountains, you'll need to adjust your timing accordingly. And, let's be real, who doesn't love a good mountain excuse for why their potatoes aren't cooking properly?
