Homemade mayo typically stays fresh in the fridge for about one week. Yes, just seven days—but don’t panic! That’s actually pretty impressive for something made with raw egg yolks and oil. Compare that to store-bought mayo, which can sit around for months thanks to preservatives. Think of yours as a fresh flower versus a plastic one—it’s way more beautiful, but it won’t last forever.
How Long Does Homemade Mayo Last in the Fridge
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