Let’s recap, because you’re hungry and I’m hungry just writing this:
Frozen pizza: 18-20 minutes at 400°F. Do not trust the box.
Fresh dough pizza: 10-12 minutes at 475°F on a preheated stone. 15 minutes on a pan.
Air fryer pizza: 6-8 minutes for frozen; 4-5 for fresh.
And if you’re reheating leftover pizza? Skillet method, 2 minutes medium heat, then 1 minute covered with a lid. Crispy bottom, melty top. You’re welcome.
So, how long does it really take? It takes as long as it takes for that cheese to get gloriously bubbly. Set a timer, but trust your eyes. And your stomach. It never lies.
