If you’re impatient like me, you’ll love baby leaf lettuce. You can snip the first tender leaves in just 25 to 30 days after planting. That’s quicker than your next credit card bill.
Imagine this: you plant seeds on a Sunday, and by the following month, you’re already adding fresh greens to your sandwich. It’s the gardening equivalent of a fast-food drive-thru, but way healthier.
Just snip the outer leaves and let the inner ones keep growing. The plant just keeps giving—like a neverending story, but with crunchy bits.
