Pull those beautiful tails out of the oven. The butter is sizzling. The aroma is so good it’s basically a hug for your soul. Garnish with a little fresh parsley, and squeeze a lemon wedge over the top.
Now, grab a fork, dip that first piece of meat into the butter, close your eyes, and take a bite. That sweet, delicate, ocean-y flavor? That’s the sound of a tiny victory parade happening in your mouth. You did it. You tamed the lobster.
