Now, you might be curious about what happens to the yeast when you store the dough in the fridge. Well, the cold temperature slows down the fermentation process, but it doesn't stop it completely - which is why you'll still get some rise out of the dough, even after a few days. It's like a little science experiment in your fridge!
But, don't worry if you're not a science whiz - the most important thing is to make sure your dough is stored properly. This means keeping it in an airtight container, making sure it's not too warm or cold, and giving it a little room to breathe. Easy peasy, right?
