Let’s not forget the powdered stuff. It’s the quiet hero of spice cabinets. Garlic powder lasts two to three years if stored in a cool, dark, dry place. But here’s a secret: it doesn’t really expire; it just loses its kick. After a year, it tastes like dusty memories. Give it the sniff test—if it smells faint and flat, it’s time for a new bottle.
Never store it above the stove. The steam and heat murder those oils. Treat it like a shy introvert—keep it away from drama.
