Never thaw crab legs in warm water. It turns them into rubber bands. Use the refrigerator overnight.
And don’t boil them. Steam them instead. Boiling sucks out the flavor. You’re not making soup.
Finally, always have melted butter ready. It’s not a suggestion—it’s a law of physics.
The Verdict: Live a Little
So, how long can you keep frozen crab legs? Up to 12 months for happy eating. After that, it’s a gamble.
But here’s the real advice: Stop hoarding them. Life is too short for freezer-burnt dreams.
Go buy some, cook them, and soak up that sweet, sweet crabby goodness. Your future self will thank you.
P.S. If you find crab legs from 2015, don’t eat them. Frame them instead. That’s history, baby.
