Now, you might be wondering, what makes biscuits go stale in the first place? It's all about the starches and moisture levels in the dough. As biscuits age, the starches start to break down, causing them to become dry and crumbly. But don't worry, there are ways to revive stale biscuits – we'll get to that later!
In the freezer, biscuits can last for up to 2-3 months, making them a great candidate for meal prep or batch baking. Simply thaw them at room temperature or reheat them in the oven when you're ready to devour. And, if you're feeling extra adventurous, you can even freeze individual biscuits for a quick snack on-the-go.
