You made it—you’re now an egg expert. You know when to float, when to sniff, and when to say a respectful goodbye. And isn’t that just like life? Sometimes things seem expired, but with a little care and a dash of courage, they turn out to be perfectly fine. Other times, you just need to let go—and that’s okay too.
So go ahead. Crack an egg. Make a mess. Laugh at the one that floats. And remember: you’re not just a person who eats eggs—you’re a person who understands them. That’s a beautiful thing. Now go make a frittata. You’ve got this.