Now, here's where it gets interesting: the type of oil you use affects the ideal temperature. For example, peanut oil has a higher smoke point (around 450°F) than olive oil (around 320°F), so you can crank up the heat a bit more with peanut oil. Just remember, smoke point is the temperature at which oil starts to break down and smoke – not a good thing!
So, what's the perfect temperature for different types of food? For french fries, you want to aim for around 350°F, while chicken wings can handle a bit more heat, around 365°F. And don't even get me started on donuts – those babies need a nice, hot bath of around 375°F to get that perfect fluffy interior.
