Have you ever tried the spoon method? Gently slide a spoon between the shell and the white, right at the fat end. Then, with a twisting motion, coax the shell off. It’s like you’re performing surgery on your breakfast.
How To Store Peel Eggs at Mary Nugent blog
Or, if you’re feeling rebellious, just crack the top off with a knife. A perfect soft-boiled egg is allowed to be messy when served in an egg cup. Dip your toast soldiers and call it art.
