Cooking lamb is like listening to a track with layers. Rare is the raw, punchy intro. Medium-rare is the chorus where everything clicks. Well-done is the fade-out you barely notice. You don’t want to miss the good part, do you? So trust your thermometer, let it rest, and enjoy the process. Your dinner guests (or just you, in cozy solitude) will thank you.
Now go forth and cook that lamb with confidence. You’ve got this.
