Remember that leftover roasted pumpkin from last night? Or that can of tomato soup that’s just okay? Your Ninja can turn it into a restaurant-quality lunch. Here’s the secret: most Ninja blenders have a “Hot Soup” or “Heat” setting, but you must read the little label near the button.
That setting actually heats the soup while it blends. I once burned my fingers because I touched the pitcher after making lentil soup—it was that hot. But if your model doesn’t heat, just warm your soup on the stove first, then pour it into the blender. Pop the lid on tight (with the center cap off to let steam escape), and blend until it’s silky smooth. It’s like giving your soup a spa treatment.
