Pull that brie out of the fridge at least 30 to 45 minutes before your guests arrive. Eating cold brie is like eating a flavorless hockey puck. It’s a crime against dairy.
When it’s at room temperature, the inside gets all gooey and the texture becomes luscious. You want it to sigh when it hits your mouth. Cold brie just sits there, judging your life choices.
Pro tip: If you forget to take it out, microwave it for 10 seconds on a low setting. Shh. Don’t tell the cheese snobs I told you that.
