To start, you'll want to choose the right time to harvest your cilantro. Check your plant regularly, and when the leaves are a nice green color and the plant is about 6-8 inches tall, it's ready to be picked. You can pinch or cut off individual leaves or stems, or even harvest the entire plant, depending on your needs!
Now, here's a fun fact: did you know that cilantro is a fast-growing herb? It can be ready to harvest in as little as 3-4 weeks, which means you can enjoy multiple harvests from a single plant. Talk about a bonus!
When it comes to harvesting techniques, there are a few things to keep in mind. You can use scissors or pinch off the leaves and stems with your fingers, making sure to leave about an inch of stem attached to the plant. This will help the plant regrow quickly and encourage new growth!
Wild Cilantro Plant Cilantro And Strawberries | Of Goats And Greens