You don’t need a fancy ceramic cooktop kit, though those are handy. Here’s the chill version:
- A soft cloth (microfiber is king)—the same kind you’d use for eyeglasses.
- A gentle cleaner: plain white vinegar mixed with water (50/50) or a dedicated hob cleaner.
- A plastic scraper (yes, that’s a thing) for burnt-on bits. It looks like a credit card with an edge.
Think of it as a spa day for your stovetop—gentle products, no harsh chemicals, just TLC.
How to Clean Gas, Ceramic and Electric Hobs – Hoover UK
Step 2: The actual cleaning—don’t panic
Sprinkle or spray your cleaner onto the surface (not directly on the cloth—that’s like seasoning food over the pan, messy). Then wipe in circular motions.
Why circles? Because straight lines can leave streaks that look like ghost trails. It’s a little ritual: slow, clockwise swirls until the grime lifts.
For sticky sugar spills (like jam or caramel), use the plastic scraper at a 45-degree angle. Gently push the gunk off—it’s like scraping ice off a windshield, but mini.
