This substitute works beautifully for sponge cakes, chiffon cakes, cupcakes, and pound cakes. Basically, any recipe where you want a light, airy texture.
Cake Flour Instead Of All Purpose – NJHW
But here’s the fun part: experiment! Try it in cookies for a softer bite, or in pancakes for a pillow-soft stack. You’re not just substituting; you’re elevating your baking game.