Next, the oats are cleaned and graded, which involves removing any impurities or debris that might have made their way into the harvest. This ensures that only the best oats make it to the next stage of processing. It's like a quality control check, where only the cream of the crop gets through!
The oats are then steamed or roasted to give them a nutty flavor and a softer texture. This is where things start to get really interesting, as the oats begin to take on their characteristic taste and aroma. You might be wondering, what's the difference between rolled oats and steel-cut oats? Well, it's all about the processing method!
How To Process Millions Of Tons Of Oats In A Processing Factory - YouTube
Rolled oats are steamed and then rolled into flakes, which makes them cook more quickly and gives them a softer texture. On the other hand, steel-cut oats are cut into smaller pieces, but not rolled, which means they retain more of their nutty flavor and chewy texture. So, which one do you prefer? It's all about personal taste!
