So, where did frozen custard come from, anyway? It's believed to have originated in France in the 16th century, where it was served as a special treat for the royal family. From there, it spread to other parts of Europe and eventually made its way to the United States, where it became a beloved summer treat.
But what's really cool about frozen custard is the way it's still made today - with many small businesses and family-owned shops using traditional recipes and techniques to create their own unique flavors. It's like the difference between a mass-produced cookie and a homemade one - both might taste good, but one has way more love and care put into it!
