Oh, the chips are here, and they’re thick cut—none of those skinny, sad French fries. These are proper chunky boys, fluffy on the inside with a golden shell. They’re the kind of chips you can build a small fort with.
You have to eat them immediately. Like, right there in the market, balancing the paper cone on a wonky bench while pigeons judge you. The chips are best when they’re borderline too hot to hold, forcing you to juggle them like a circus act.
London Fish Restaurant | Fish Kitchen Borough Market
And the condiments? Malt vinegar is non-negotiable. A splash of that dark, tangy liquid turns the whole experience from “good” to “I need a nap.” Some people add mushy peas, which are basically bright green hug.
Do You Add Curry Sauce?
This is controversial, but in Borough Market, you can live a little. Yes, add the curry sauce. It’s a yellow, mildly spicy gravy that somehow complements the fish like a weird British cousin. It’s deliciously wrong.
Just don’t tell your grandmother you did it. She might revoke your tea privileges. But honestly, you’re at Borough Market—you can do whatever you want. You’re an adult with a napkin and a dream.
