What do you wash this down with? A cold pint of lager is the classic, yes, but here’s a secret: a cup of tea. The tannins in black tea somehow dance with the vinegar and fat in a way that leaves you feeling clean, not weighed down. It sounds insane, but try it. You’ll feel like a Victorian dockworker who’s just discovered comfort. And if you’re driving, go for a fizzy lemonade—that acidic double-whammy is the stuff of legends.
The garnish is another minefield. Mushy peas? Tartare sauce? Ketchup (for the love of God, don’t)? The purist’s answer is always “just vinegar.” The salt and vinegar are the only dressing your meal needs. Maybe a squeeze of lemon if you’re feeling fancy. But add ketchup, and you’re just making a pub sandwich out of a Michelin-star concept. Respect the fish.
