Nope, traditional pasta does not have added sugar. The pasta you buy in a box—made from just durum wheat semolina and water—is a sugar-free zone. None added, none needed.
But wait, don’t toss that box of angel hair in the air just yet. There are a few tricky exceptions—like flavored pastas or “healthy” blends—that might sneak some sugar in. Always check the ingredients list.
