Horseradish has been around for thousands of years, with roots in ancient Greek and Roman medicine. It was used to treat all sorts of ailments, from respiratory issues to joint pain. So, it's no surprise that people are still curious about its potential health benefits today.
But what makes horseradish so special? For starters, it contains a bunch of compounds that are similar to those found in wasabi and garlic. These compounds have been shown to have antibacterial and antiviral properties, which is pretty cool.
