According to the experts, Betty Crocker Frosting does not need to be refrigerated after opening, but it's not entirely free from rules either. You see, this frosting is made with preservatives that help extend its shelf life, but it's still a high-risk food for bacterial growth if not stored properly. So, what's the best way to keep it fresh?
Here's the thing: if you're planning to use the frosting within a few days of opening, you can probably get away with storing it at room temperature. But, if you're not planning to use it for a while, it's best to pop it in the fridge to keep it fresh for longer. And, let's be real, who doesn't love a good excuse to bake a cake and use up that frosting?
