When it comes to salmon, the way you handle it is just as important as how you cook it. Think of it like handling a fragile piece of artwork - you want to be gentle and careful to avoid damaging it. When handling salmon, make sure to keep it chilled and handle it minimally to prevent any damage or contamination.
In terms of storage, it's best to keep your salmon in a sealed container and store it in the coldest part of the fridge. This helps prevent any bacteria from growing and keeps your salmon fresh for when you're ready to cook it. And, when you are ready to cook, make sure to cook it to the right temperature to ensure food safety.
Do You Wash Salmon Before Cooking? - Substitute Cooking
