Use the same amount, but only if you like coconut. Coconut oil adds a subtle tropical hint, which can be a dream with dark chocolate or a bit weird with milk chocolate. Unless you’re pretending you’re on a beach while eating brownies in your pajamas. No judgment here.
8 Easy Substitutes for Vegetable Oil in Brownies
Pro tip: Refined coconut oil has no coconut taste, so you get the fat without the vacation vibes. But honestly, go unrefined. Live a little. Coconut brownies are a whole vibe.
Mayonnaise
Okay, stop recoiling. Yes, mayonnaise. It’s literally oil + eggs + vinegar. Use it one-for-one in place of vegetable oil, and your brownies will be the moistest, most decadent things you’ve ever shoved in your face. The vinegar disappears, leaving only pure, silky richness.
I know it sounds insane, but trust me. I once made brownies for a skeptical coworker using mayo, and she asked for the recipe. She’s still mad at me for not telling her sooner. You’re welcome, future mayo-brownie convert.
