So, do you have to cook ham? Only if it's raw or labeled “cook before eating.”
Otherwise, you’re just warming up a party guest. A very salty, very pink party guest.
But honestly? Cook it anyway. Because a warm ham with a sticky glaze and a side of pineapple rings is pure joy. And that joy is worth the effort.
Now go find that label. Pick up that ham. Give it a little smile. You’ve got this.