There’s a quiet camaraderie among core-eaters. It’s a small, unspoken secret between people who get it.
I was at a dinner party once, and someone left a perfectly untouched pineapple ring on their plate. I saw their host smile and say, “Don’t worry, I’ll take the core.”
They bonded over that weird, spiky fruit. It was a tiny moment, but it felt important.
Eating the core is a statement. It says, “I am thorough. I am adventurous. I waste nothing.”
The Final Bite
Next time you cut open a pineapple, pause before you reach for the knife to remove the core. Give it a taste test.
Start with a thin slice. If it’s too tough, try it grilled or in a stir-fry. You might just find a new favorite part of the fruit.
It’s not about being “right.” It’s about being open to the possibility that the part you always threw away might be the best part.
So, do you eat the middle of a pineapple? I say, give it a shot. Your taste buds might thank you, and your wallet definitely will.
And hey, if you still hate it? No shame. Just grill it anyway and give it to a friend who appreciates a good challenge.
