If you want pancakes that taste like a warm hug from a diner in heaven, butter is your soulmate. It bubbles up, browns slightly, and creates those crispy, toasty edges that make you close your eyes and sigh. Yes, that sigh! The downside? Butter has a low smoke point, meaning it can burn fast if you’re not paying attention. But hey—a little char adds character, right?
Do You Cook Pancakes in Oil or Butter
•
•
4分で読める