Peeling beets can be a bit of a hassle, especially if you're dealing with a bunch of small or irregularly-shaped beets. But, it can also help to reduce the mess and staining that beets are notorious for. If you do decide to peel, make sure to use a vegetable peeler or a sharp knife to get the job done quickly and easily.
On the other hand, leaving the skin on can add a lovely texture and depth of flavor to your dish. It's also a great way to reduce waste and get the most out of your beets. So, whether you're a peel-or-not kind of person, there's no denying that beets are a delicious and nutritious addition to any meal.
Easy Roasted Beets Recipe (3 Ingredients)- A Pure Palate
